Balsamic Chicken Pasta Bake with Zucchini Noodles

Balsamic Chicken Pasta Bake with Zucchini Noodles

Balsamic Chicken Pasta Bake with Zucchini Noodles

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   437
  • Protein:   45g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • ½ cup balsamic vinegar
  • 1 (28 ounce) can no-salt-added diced tomatoes, drained
  • ½ teaspoon Italian seasoning
  • 1 ¼ pounds chicken cutlets
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 4 ounces whole-wheat spaghetti
  • 4 cups zucchini noodles (12 oz.)
  • 4 ounces fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves, thinly sliced
Instructions

Balsamic Chicken Pasta Bake with Zucchini Noodles serves 4 original recipe by EatingWell.

View original preparation instructions

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