Chicken Meatballs With Whipped Tahini and Arugula

Chicken Meatballs With Whipped Tahini and Arugula

Chicken Meatballs With Whipped Tahini and Arugula


1 hour

Details
  • Servings:   6
  • Calories:   410
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. mushrooms (any variety), sliced into bite-size pieces
  • 2 Tbsp. extra-virgin olive oil, divided
  • 2¼ tsp. Diamond Crystal kosher salt, divided
  • 2 tsp. freshly ground black pepper, divided
  • 1 large zucchini
  • 1 small yellow onion
  • 1 large egg
  • 2 garlic cloves, finely grated
  • 1½ lb. ground chicken
  • ½ cup mint leaves, finely chopped
  • 2 tsp. sumac
  • 1 large lemon
  • 1 garlic clove, finely grated
  • ½ cup tahini
  • 1½ tsp. Diamond Crystal kosher salt, divided, plus more as needed
  • 6 oz. arugula or other greens
  • ½ cup mint leaves
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. freshly ground black pepper
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