One Pan Zucchini and Eggplant Orzo Bake
Ingredients
- 150 grams (3/4 cup) orzo pasta
- 350 grams (12.3 oz) pork mince
- 1 eggplant, cut into cubes
- 100 grams (3,9 oz) feta cheese
- 250 milliliters (1 cup) chicken broth
- 150 grams (5,8 oz) mozzarella, cut into cubes
- sea salt + black pepper
- 1 large zucchini, cut into thick slices
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 200 grams (6.9 oz) cherry tomatoes, halved
- 250 milliliters (1 cup) tomato passata
- 1/2 teaspoon each: smoked paprika + thyme
- red chili flakes
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