Brunch Hash Browns

{Brunch} Hash Browns

{Brunch} Hash Browns

By bellyfull.net
25 minutes

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, brunch
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons vegetable oil (, divided)
  • 4 cups peeled, shredded potatoes (, thawed if frozen)
  • 1/2 teaspoon kosher salt
  • 4 ounces thinly sliced smoked salmon/lox
  • 1/4 cup thinly sliced red onion
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons capers (, rinsed)
Instructions

{Brunch} Hash Browns serves 4 original recipe by bellyfull.net.

View original preparation instructions

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