Vegan Hash Brown Casserole

Ingredients

• 28 ounces frozen Orieda Hash browns (or 1 1/2 pounds baking potatoes, peeled and diced)
• 1 large white onion (diced)
• 1 large shallot (diced)
• 2 cloves garlic (minced)
• 1 red bell pepper (diced)
• 1 green pepper (diced (for mild flavor) or 1 jalapeño, deseeded and deveined and diced (for a more spicy flavor))
• 3 small Idaho potatoes (washed, scrubbed, skin left on)
• 3 large carrots
• 1/2 cup nutritional yeast
• 1 Tablespoon lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 Tablespoon paprika
• 1 cup vegetable broth
• 1 Tablespoon Tamari (liquid aminos or soy sauce)
• 1 Jalapeno; seeded and cut
• 1 Tablespoon hot sauce (I used Chalupa)
• 1/2 cup water
• 1 teaspoon liquid smoke

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