Chinese cabbage and bacon in oyster sauce
Ingredients
- 2 cup of ruply cut Chinese cabbage
- 1 a pint of pepper
- 3 stripes of bacon ruply cut
- 1/2 slice of tomato
- 1 tsp spoon of chopped garlic
- 1 tsp spoon of chicken stock powder
- 1 tbsp spoon of oyster sauce
- 1 tsp spoon of sugar
- 1/2 tsp spoon of cooking wine
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