Bronzed Sea Bass with Lemon Shallot Butter

Bronzed Sea Bass with Lemon Shallot Butter

Bronzed Sea Bass with Lemon Shallot Butter

By Pioneer Woman
30 minutes

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Details
  • Servings:   1
  • Calories:   912
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 oz. weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On
  • 3 tbsp. Butter
  • 1 whole Medium-sized Shallot, Minced
  • 1 whole Lemon, Zest And Juice
  • 3 tbsp. Canola Oil
  • Kosher Salt And Fresh Ground Pepper, to taste
Instructions

Bronzed Sea Bass with Lemon Shallot Butter serves 1 original recipe by Pioneer Woman.

View original preparation instructions

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