Chicken Corn Chowder Zucchini Crust Pizza recipes
Ingredients
- 1 pre-baked zucchini pizza crust
- 1/2 cup alfredo sauce (see below)*
- 3/4 cup mozzarella, shredded
- 1 cup chicken, cooked and sliced or shredded
- 1/2 cup corn or 1 ear of grilled corn
- 4 slices bacon, cut into 1 inch pieces and cooked
- 1/2 teaspoon thyme
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/2 cup heavy/whipping cream
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/2 teaspoon thyme, chopped
- salt
Instructions
Chicken Corn Chowder Zucchini Crust Pizza recipes serves 3 original recipe by Closet Cooking.
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