French Onion Chicken Zoodle Bake
Ingredients
- 3 lb. zucchini, spiralized
- Kosher salt
- 2 tbsp. extra virgin olive oil
- 1 1/4 lb. thin chicken cutlets
- Freshly ground black pepper
- 2 tbsp. butter
- 2 large yellow onions, thinly sliced
- 1/4 c. dry sherry
- 2 tsp. fresh thyme leaves, roughly chopped, plus more for garnish
- 4 oz. cream cheese
- 1 1/2 c. shredded fontina
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