Blood orange gin and marmalade cake
Ingredients
- 200 g butter
- 175 g light brown sugar
- 100 g marmalade
- 3 large eggs
- Finely grated zest and juice of 1 orange
- 225 g self-raising flour
- 75 mL blood orange gin, we used Malfy Con Arancia
- Pared zest and juice of 1 orange
- 1 tbsp. blood orange gin
- 25 g sugar cubes
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