Chicken Minestrone with Pesto
Ingredients
- 1 can diced tomatoes in juice
- 4 c. chicken broth
- 1 lb. boneless, skinless chicken thighs
- 1 medium baking potato
- ½ c. each chopped onion, carrot and celery
- ¼ tsp. Pepper
- 1 can cannellini beans
- 1 medium zucchini (about 6 oz)
- 1 c. frozen cut green beans
- ⅓ c. prepared refrigerated basil pesto
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