Vegan Thai Red Curry Pappardelle
Ingredients
- 1 portion pappardelle (uncooked)
- 2 cloves garlic (minced)
- 1/2 red capsicum (diced)
- 250 ml coconut milk (cream)
- handful thai basil leaves
- 1/3 cup bamboo shoots (canned, drained and sliced)
- 1/4 cup peas (frozen)
- 1/4 cup thai red curry paste
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tbsp olive oil
- 1/2 tsp curry powder
- 1/4 tsp salt
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