Cheesy Sausage Soufflé
Ingredients
- 1 Pound Sausage (cooked (or bacon, chopped, or ham, diced))
- 2 Cups Monterey Jack Cheese (shredded *see note)
- 3 Cups Cheddar Cheese (sharp, shredded)
- 1 Cup Mozzarella Cheese (shredded)
- 1/2 Cup Milk
- 1 ½ Cups All Purpose Flour
- 1 ½ Cups Cottage Cheese
- 9 Eggs (lightly beaten)
- 1/3 Cup Butter (melted)
- 1 Can Green Chiles (small, diced)
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