Easy Corn Soufflé
Ingredients
- 2 cups of fresh or frozen corn kernels
- 3 eggs, separated
- 1 cup of milk
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika (optional)
- 1/2 cup of shredded cheddar cheese (optional)
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