Luscious Lemon Soufflé Pudding
Ingredients
- 1 cup (200 g) sugar, divided
- 3 tablespoons (45 g) unsalted butter softened to room temperature
- 3 large eggs, separated
- 1 teaspoon vanilla
- 1 tablespoon lemon zest
- cup (50 g) flour
- 1/4 teaspoon salt
- cup (80 ml) freshly squeezed lemon juice
- 1 cup whole milk (I used half low fat milk + half light cream)
- 1/8 teaspoon cream of tartar (if you don’t have cream of tartar replace with a few grains of
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