Pumpkin Soufflé
Ingredients
- Unsalted butter, for greasing
- 0.75 cup granulated sugar, divided, plus more for dusting
- 0.75 cup pumpkin (from 1 [15-ounce] can)
- 2 large egg yolks
- 0.33 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 0.125 teaspoon kosher salt
- 1 teaspoon cream of tartar
- 6 large egg whites
- Powdered sugar
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