Greens with garlic tomatoes and wine

Greens with garlic, tomatoes and wine

Greens with garlic, tomatoes and wine


Serves 4

Details
  • Servings:   4
  • Calories:   52
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 1 bunch dark leafy greens with some substance, eg collards, kale or swiss chard, or a combination
  • 2-4 cloves garlic, chopped
  • 2 or 3 medium tomatoes, or a handful of cherry tomatoes
  • 1/2 cup white wine
  • 1 splash olive oil
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