Buttercream Crepe Cake with Lemon Curd Topping

Buttercream Crepe Cake with Lemon Curd Topping

Buttercream Crepe Cake with Lemon Curd Topping

By laurenkellynutrition.com
45 minutes

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Details
  • Servings:   10
  • Calories:   518
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 24 gluten-free crepes (double batch)
  • Buttercream Frosting:
  • 2 tablespoons butter (softened (not melted))
  • ¼ cup plain Greek yogurt
  • 1 teaspoon vanilla
  • ¼ teaspoon lemon juice
  • 1 ½ cups unrefined powdered sugar
  • lemon curd and fresh berries for topping
Instructions

Buttercream Crepe Cake with Lemon Curd Topping serves 10 original recipe by laurenkellynutrition.com.

View original preparation instructions

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