Ari Dosha | Rice Crepes with Coconut
Ingredients
- 1 cup raw rice (pachari, washed and soaked in water overnight)
- 1/4 cup cooked rice (or aval, poha or rice flakes)
- 1/2 cup grated coconut
- 2 cups water
- salt to taste
- 1/4 teaspoon coconut oil (to cook each crepe)
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