Mango Crepe
Ingredients
- 150 g bread flour
- 375 g milk
- 113 g cream
- 75 g eggs
- 37 1⁄2 g egg yolks
- 1 1⁄2 g salt
- 30 g sugar
- 3 g vanilla
- 7 pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly)
- 150 g egg yolks (7.5 yolks)
- 83 g confectioners' sugar
- 300 g whipping cream (36% fat, whipped until soft peak)
- 15 g Grand Marnier or 15 g Curacao
Instructions
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