Veal Paprikash

Ingredients

• 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil
• 2 cups thinly sliced onions
• 1 large shallot, minced
• 2 1/2 pounds 1/4-inch-thick veal scallops
• 1 /2 cup canned diced tomatoes in juice
• 1 tablespoon Hungarian sweet paprika
• 1 /2 teaspoon Hungarian hot paprika or cayenne pepper
• 1 teaspoon dried marjoram
• 1 /2 cup sour cream

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