Tofu paprikash

Ingredients

• 1 tablespoon oil
• 1 large white onion, thinly sliced
• 1 or 2 red bell peppers, thinly sliced
• 2 celery stalks, diced
• 1 garlic clove, minced or pressed
• 3 tablespoons sweet paprika (more if necessary)
• 1 teaspoon each: ground caraway seeds, dried bay leaves, dried marjoram, chili powder
• 1 tablespoon flour
• 2 cups vegetable stock (may need more)
• salt and pepper to taste
• 12 ounces extra-firm tofu, drained between towels and cubed

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