Brussels Sprouts Spinach Pasta

Brussels Sprouts Spinach Pasta

Brussels Sprouts Spinach Pasta

By Food52
15 minutes

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Details
  • Servings:   2
  • Calories:   528
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound spaghetti
  • 2 cups brussels sprouts, cut in half
  • 1 cup spinach
  • Lemon pepper to taste
  • 1/2 teaspoon Lemon zest
  • 2 tablespoons grated Parmesan
  • Olive oil
  • Salt to taste
Instructions

Brussels Sprouts Spinach Pasta serves 2 original recipe by Food52.

View original preparation instructions

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