Basic Crepe Recipe

Basic Crepe Recipe

Basic Crepe Recipe


25 minutes

Details
  • Servings:   6
  • Calories:   160
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3 tablespoons butter (melted and cooled)
  • 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • more butter for cooking
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