Crepe Cake

Crepe Cake

Crepe Cake


4 hours 30 minutes

Details
  • Servings:   10
  • Calories:   681
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   49g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   50g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup water
  • 4 tablespoons melted butter
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon kosher salt
  • avocado oil (or other neutral oil, for coating pan (see recipe note #1))
  • 3 cups heavy whipping cream (cold)
  • 1 1/2 cups mascarpone cheese (cold)
  • 1 1/2 cups powdered sugar (sifted)
  • 2 teaspoons vanilla extract
  • 1 cup fresh berries (blueberries, raspberries, strawberries or a combination)
  • powdered sugar (for dusting cake, optional)
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