Boston Cream Pie Crepe Cake

Name: Boston Cream Pie Crepe Cake
Ingredients: * pastry cream:; * 2 cup 1/2 and 1/2; * 6 large egg yolk; * 1/2 cup granulated sugar; * pinch table salt; * 1/4 cup all purpose flour; * 4 tablespoon cold butter,; * 1 1/2 teaspoon pure vanilla extract or vanilla bean paste; * crepe:; * 3 large egg; * 1 1/2 cup whole milk; * 1/2 cup plus 1 tablespoon water; * 1 1/2 cup all purpose flour; * 1/4 teaspoon salt; * 3 tablespoon granulated sugar; * 1 1/2 teaspoon vanilla; * 4 1/2 tablespoon butter, plus extra for brushing pan; * chocolate glaze:; * 1/2 cup heavy cream; * 2 tablespoon light corn syrup; * 4 ounce bittersweet chocolate, chopped fine