Cheesy Broccoli and Potato Frittata

Cheesy Broccoli and Potato Frittata

Cheesy Broccoli and Potato Frittata


Serves 6

Details
  • Servings:   6
  • Calories:   318
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 1 8 oz package turkey bacon, chopped (I like Trader Joe's - I use 6 slices in the frittata and reserve 2 slices for topping)
  • 1 tbsp olive oil, ghee, or butter
  • 1.5 cups chopped yellow potatoes, about 2 medium potatoes
  • 1 medium onion, chopped
  • 1 lb package frozen broccoli, lightly steamed and large florets broken into smaller pieces (if using fresh broccoli, use ~1 head steamed)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp turmeric
  • 9 eggs, well beaten
  • ¾ cup shredded cheddar cheese
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