Spring Frittata
Ingredients
- 4 teaspoons olive oil
- 1/2 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
- 1 small red bell pepper, thinly sliced
- 2 cartons (8 oz each) fat-free cholesterol-free egg product (2 cups) or 8 eggs, lightly beaten
- 1 tablespoon finely chopped fresh basil
- 1/4 teaspoon salt
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