Artichoke Frittata
Ingredients
- 1 (12 ounce) jar marinated artichoke hearts
- 1 bunch green onions, chopped
- 1 pound sharp Cheddar cheese, grated
- 9 large eggs, beaten
- 14 saltine crackers, crumbled
- 0.5 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 dash hot pepper sauce (such as Tabasco®)
- salt and ground black pepper to taste
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