Caramelized Apple Cake
Ingredients
- 1/2 c. sugar
- 1/4 c. apple cider or juice
- 1 tbsp. each lemon juice and light stick butter (we used Land O' Lakes Light)
- 4 medium Cortland or Fuji apples (1 1/2 lb)
- 1/2 stick light butter
- sugar
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1/2 tsp. each baking soda and apple pie spice
- 1/4 tsp. salt
- 2 large eggs
- 1 1/4 c. all-purpose flour
- nonfat buttermilk
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