Taste of the Philippines: Pork Belly Adobo

Taste of the Philippines: Pork Belly Adobo

Taste of the Philippines: Pork Belly Adobo

By Cookpad Spain
Serves 3

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Details
  • Servings:   3
  • Calories:   962
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500 grams Thinly sliced pork belly
  • 1/4 small Onion
  • 2 clove Garlic
  • 2 tbsp ＊Soy sauce
  • 1 tbsp ＊Vinegar
  • 1 tbsp ＊Sugar
  • 1/2 tsp ＊Black pepper (peppercorn)
  • 1 Bay leaf (mandatory)
  • 1 Vegetable oil
Instructions

Taste of the Philippines: Pork Belly Adobo serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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