Hash Brown Casserole With Sour Cream
Ingredients
- 1 (30-ounce) package frozen hash brown potatoes (thawed)
- 10 tablespoons melted butter ( divided )
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces sour cream
- 1 (10 3/4-ounce) can cream of celery soup
- 1 (10 3/4-ounce) can cream of chicken soup
- 1/2 cup finely chopped green onion
- 8 ounces shredded cheddar cheese (divided)
- 1 cup soft fresh breadcrumbs
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