Baked Hash Brown Egg Cups with Parmesan and Pancetta

Baked Hash Brown Egg Cups with Parmesan and Pancetta

Baked Hash Brown Egg Cups with Parmesan and Pancetta

By azgrabaplate.com
Serves 4

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Details
  • Servings:   4
  • Calories:   350
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1-3/4 cups refrigerated hash browns
  • 4 eggs
  • 1/4 cup grated Parmesan cheese, extra for garnish
  • 2 ounces pancetta, cooked
  • Nonstick cooking spray
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper, extra to taste
Instructions

Baked Hash Brown Egg Cups with Parmesan and Pancetta serves 4 original recipe by azgrabaplate.com.

View original preparation instructions

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