Cheesy Hash Brown Casserole Recipe
Ingredients
- 30 Ounces Hash Browns (thawed)
- 4 Tablespoons Unsalted Butter, (melted, cooled)
- 10.5 Ounces Cream of Chicken Soup (one can)
- 8 Ounces Sour Cream
- .5 Cup White Onion (medium sized, diced)
- 1 Tablespoon Hot Sauce (Similar to Frank’s Red Hot)
- 4 Ounces Pepper Jack Cheese, (shredded)
- 1 Teaspoon Salt
- .5 Teaspoon Black Pepper
- 4 Ounces Cheddar Cheese (shredded)
- 8 Slices Bacon (cooked, chopped)
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