Vegetarian Hash Brown Breakfast Casserole
Ingredients
- 1 medium onion (diced)
- 1 red pepper (diced)
- 2 jalapeño peppers (diced)
- 2 cups shredded russet potato or thawed frozen shredded hash browns
- 10 large eggs
- 2/3 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tbsp hot sauce (optional, I use TABASCO)
- 1 1/2 cup shredded cheddar cheese
Instructions
Vegetarian Hash Brown Breakfast Casserole serves 12 original recipe by oliviaskitchen.com.
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