Roast Leg of Lamb with New Potatoes and Shallots
Ingredients
- 1 tbsp. olive oil
- 1 tsp. each minced garlic, salt, freshly ground pepper and dried oregano
- 4 1/2 lb. shank half leg of lamb
- 2 1/2 lb. small new potatoes
- 8 large shallots
- 2 tsp. olive oil
- 1/2 tsp. each salt and freshly ground pepper
Instructions
Roast Leg of Lamb with New Potatoes and Shallots serves 6 original recipe by Good Housekeeping.
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