Chicken Or lamb tagine with lemon

Chicken Or lamb tagine with lemon

Chicken Or lamb tagine with lemon


6 hours

Details
  • Servings:   6
  • Calories:   569
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1/2 tsp saffron threads
  • 300 ml Chicken stock, warm
  • 3 onions sliced
  • 1 tsp (heaped) dried ginger
  • 1 tsp (heaped) sweet paprika
  • 1 tsp (heaped) ground cumin
  • 1 tsp (heaped) turmeric
  • 1 tsp (heaped of cinnamon)
  • 1 tsp ground black pepper
  • 3 cloves garlic diced
  • 6 large carrots cut into batons
  • handful Black olives and
  • 900 grams chicken thighs or breast chopped into large chunks OR DICED LAMB TOO
  • 3 baking potatoes chopped into wedges
  • handful coriander and parsley finely chopped
  • 3 Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them)
  • 2 tbsp light olive oil
  • to taste Salt
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