Lemon Pound Cake
Ingredients
- 2 tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
- 2 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups sugar
- 3 large eggs, at room temperature
- zest of 1 lemon
- 1 cup light cream
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
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