Lentils with Lemon
Ingredients
- 1 1/2 cups dried green or brown lentils, picked over and rinsed
- 1/4 cup extra virgin olive oil
- 5 large Swiss chard leaves, washed well, stems removed and sliced into thin strips crosswise
- 2 tablespoons mashed garlic (about 8 large garlic cloves)
- 3/4 cup finely chopped cilantro (leaves from 1 to 2 bunches)
- 1 cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons pomegranate molasses
Organization Tags
Tags easily organize your Recipe Library
Comments