Fennel and Orange Salad

Fennel and Orange Salad

Fennel and Orange Salad

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   152
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 fennel bulb, halved and thinly sliced (2 cups)
  • 2 medium oranges, peeled and segmented
  • 1 Tbs. olive oil
  • 1 tsp. lemon juice
  • 2 Tbs. fresh mint, minced
Instructions

Fennel and Orange Salad serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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