One Pot Mushroom Leek Lasagne
Ingredients
- 1 tbsp. olive oil
- 250 g chestnut mushrooms, finely sliced
- 2 leeks, halved and finely sliced
- 2 tbsp. fresh thyme, finely chopped, plus extra to serve
- 2 garlic cloves, grated
- Pinch chilli flakes
- 300 mL double cream
- 1 vegetable stock cube
- 50 g Parmesan, finely grated, plus extra to serve
- 250 g fresh lasagne sheets
- 125 g mozzarella
Organization Tags
Tags easily organize your Recipe Library
Comments