Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage


35 minutes

Details
  • Servings:   8
  • Calories:   99
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter
  • 1 teaspoon caraway seeds
  • 1 medium onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 small head red cabbage, cored and thinly sliced
  • 1 cup low-sodium chicken stock
  • 1/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 medium Granny Smith apple, finely diced
  • 1 tablespoon chopped fresh dill
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