Savory Broccoli and Brussels Sprouts Bread Pudding
Ingredients
- 8 large eggs
- 1 cup heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/5 baguette, cubed
- 1 head broccoli, chopped
- 1/2 pound Brussels sprouts, quartered
- 2 tablespoons olive oil
- 1/4 cup Sun dried tomatoes, chopped
- salt and pepper, to taste
- 4 ounces ricotta
- 1 stem green onion, chopped
- 4 slices provolone cheese
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