Sauteed Brussels Sprouts with Mushrooms Pine Nuts Bacon

Ingredients

• 3 slices thick cut bacon, julienned
• 1 large shallot, quartered and then thinly sliced
• 8 oz fresh mushrooms, sliced
• 1/4 cup pine nuts
• salt & pepper to taste
• 1 clove garlic, minced
• Splash of white wine or chicken broth to de-glaze pan (1-2 TBS)
• 1 bag shaved Brussels Sprouts
• 1 tablespoon chive cream cheese
• 2 tablespoons heavy cream
• 2 tablespoons grated Parmesan cheese

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