Gluten free bread recipe

Gluten-free bread recipe

Gluten-free bread recipe

By Good Housekeeping
1 hour 10 minutes

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Details
  • Servings:   1
  • Calories:   2369
  • Protein:   60g
  •  
  • Fiber:   21g
  • Sugar:   30g
  • Carb Total:   336g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   77g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • oil, to grease
  • 325 g gluten free rice flour - we used Doves Farm
  • 75 g cornflour
  • 75 g dried milk powder
  • 1 tbsp. xantham gum - we used Doves Farm
  • 7 g sachet fast-action dried yeast
  • 40 g unsalted butter, melted and cooled to room temperature
  • 2 large room temperature eggs, beaten
Instructions

Gluten-free bread recipe serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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