Olive Rosemary Flaxseed Buckwheat Bread

Olive, Rosemary & Flaxseed Buckwheat Bread

Olive, Rosemary & Flaxseed Buckwheat Bread

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   193
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 500 g buckwheat flour (plus 50g extra for dusting)
  • 2 tsp gluten-free baking powder
  • 1 tsp Himalayan sea salt
  • 1 tsp dried rosemary
  • 2 tbsp golden flaxseed
  • 1/2 cup pitted green olives (chopped)
  • 310 ml almond milk (unsweetened)
Instructions

Olive, Rosemary & Flaxseed Buckwheat Bread serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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