Pork Chops with Cider Glaze
Ingredients
- 4 bone-in, center-cut pork loin chops, each about 3/4 inch thick
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1 head red cabbage, halved, cored and thinly sliced crosswise
- 2 1/2 cups apple cider or apple juice
- 1 Tbs. apple cider vinegar
- 1 Tbs. fresh thyme leaves
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