Pasta With Mushrooms Brussels Sprouts and Parmesan Recipe
Ingredients
- 3 tablespoons olive oil
- 1/4 pound brussels sprouts, divided into individual leaves
- Kosher salt and freshly ground black pepper
- 8 ounces mixed mushrooms such as shiitake, button, cremini, and maitake
- 1 medium shallot, finely minced (about 1/4 cup)
- 2 medium cloves garlic, minced
- 1 teaspoon picked fresh thyme leaves
- 4 tablespoons butter
- 2 teaspoons freshly squeezed juice from 1 lemon
- 1/2 cup homemade or store-bought low sodium vegetable or chicken stock
- 1 pound dried orecchiette
- 2 ounces freshly grated Parmesan cheese
Instructions
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