Almond and Cherry Scones

Almond and Cherry Scones

Almond and Cherry Scones


30 minutes

Details
  • Servings:   16
  • Calories:   242
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 2½ C All Purpose flour
  • 1 Tbsp baking powder
  • 10 oz Bonne Maman Cherry Preserves
  • ½ tsp salt
  • 1/3 C sugar
  • 6 Tbsp butter cold
  • 1 C dried cherries chopped
  • ? C sliced almonds
  • 1 tsp almond extract
  • 1 egg
  • 1/3 C milk plus ¼ C milk for brushing scones.
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