Brussels Sprouts with Millet and Mushrooms
Ingredients
- 1 Cup millet
- 1 1/2 Tablespoon olive oil, divided
- 3/4 Pounds Brussels sprouts, trimmed and roughly chopped
- 1/2 yellow onion, sliced
- Salt and pepper, to taste
- 3 Cups sliced mushrooms
- 1/4 Cup half-and-half
- 1 Tablespoon chopped fresh sage
- 2 Tablespoons lemon juice
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